This air fryer banana bread is moist and soft with a golden crust, made in the air fryer in about 40 minutes. It is perfect for breakfast or a snack.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 8 slices | Calories: 210 per slice
For more air fryer ideas, try the Air Fryer Sweet Potato Fries Recipe and the Easy Air Fryer Salmon Recipe.
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
Instructions
- Mash bananas, mix in melted butter, sugar, egg and vanilla.
- Stir in baking soda and salt, then fold in flour until just combined.
- Pour into a greased loaf pan that fits your air fryer.
- Cook at 160C / 320F for 28 to 32 minutes until a toothpick comes out clean.
- Cool 10 minutes in the pan, then slice and serve.
FAQ
Can I make banana bread in the air fryer?
Yes, use a small loaf pan and cook low and slow.
How do I know it is done?
A toothpick in the centre comes out clean.
How long does it keep?
3 days at room temperature or 5 days in the fridge.