These crispy, sticky BBQ chicken wings are coated in a smoky, sweet sauce. Ready in about 30 minutes, they are perfect for game day or a family dinner.
Also try our Crispy Air Fryer Chicken Thighs Recipe and Easy Air Fryer Chicken Breast Recipe.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4 | Calories: 320 per serving
Ingredients
- 1 kg chicken wings, split
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup BBQ sauce
- 1 tbsp honey
Instructions
- Pat wings dry, toss with olive oil and spices.
- Preheat air fryer to 200C / 400F for 3 minutes.
- Cook wings in a single layer 10 minutes, flip, cook 8 more minutes until crispy and inside is 74C / 165F.
- Brush with BBQ sauce and honey, cook 2 more minutes until sticky and glazed.
- Rest 3 minutes and serve.
FAQ
How long to cook chicken wings in the air fryer? About 20 minutes at 400F.
How do I make them crispy? Pat dry and do not crowd the basket.
When do I add BBQ sauce? In the last 2 minutes, so it does not burn.