Crispy Air Fryer Onion Rings

Golden, crunchy onion rings with a light panko coating and none of the deep-fryer mess.

Ingredients

• 2 large sweet onions, sliced into rings
• 1 cup flour
• 2 eggs, beaten
• 1½ cups panko breadcrumbs
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and cooking spray

Instructions

1. Separate onion slices into rings and toss in flour.
2. Dip each ring in egg, then press into panko mixed with paprika, garlic powder and salt.
3. Arrange in one layer in the basket and spray lightly with oil.
4. Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway, until golden.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.