Shrimp, corn, potatoes and sausage boiled in a spicy Cajun broth.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings6
Calories450 per serving
Ingredients
- 1½ lb shrimp
- 1 lb baby potatoes
- 4 ears corn, halved
- 1 lb smoked sausage, sliced
- 3 tbsp Cajun seasoning
- 1 lemon
- ½ cup butter, melted
Instructions
- Boil a large pot of water with Cajun seasoning and lemon.
- Cook potatoes 12 minutes, then add corn and sausage for 8 minutes.
- Add shrimp for the last 3 minutes.
- Drain and drizzle with melted butter.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.