Cool, crunchy cucumber salad with a tangy dressing.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings4
Calories60 per serving
Ingredients
- 2 cucumbers, thinly sliced
- ¼ red onion, sliced
- 2 tbsp rice vinegar
- 1 tbsp olive oil
- 1 tsp sugar
- Fresh dill, salt and pepper
Instructions
- Slice cucumbers and onion thinly.
- Whisk vinegar, oil, sugar, salt and pepper.
- Toss everything together with dill.
- Chill 15 minutes before serving.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.