Layers of pasta, meat sauce and three cheeses — the ultimate comfort food.
Prep Time30 minutes
Cook Time60 minutes
Total Time90 minutes
Servings10
Calories480 per serving
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 24 oz marinara
- 15 oz ricotta
- 3 cups mozzarella
- ½ cup parmesan
- 1 egg
Instructions
- Cook noodles and brown the beef with the sauce.
- Mix ricotta, egg and parmesan.
- Layer sauce, noodles, ricotta and mozzarella 3 times in a 9×13 dish.
- Bake covered at 375°F (190°C) for 45 minutes, uncovered 15 more.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.