Hearty burritos stuffed with eggs, potatoes and cheese — make a batch and freeze.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings6
Calories420 per serving
Ingredients
- 6 large flour tortillas
- 8 eggs, scrambled
- 2 cups diced potatoes, cooked
- ½ lb sausage or bacon, cooked
- 1 cup shredded cheese
- ½ cup salsa
Instructions
- Scramble the eggs and cook the potatoes and meat.
- Lay out tortillas and divide fillings and cheese evenly.
- Add a spoon of salsa, fold in the sides and roll tightly.
- Eat right away or wrap in foil and freeze for later.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.