Tall, fluffy pancakes made from scratch with pantry staples.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4
Calories260 per serving
Ingredients
- 1½ cups flour
- 3½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1¼ cups milk
- 1 egg
- 3 tbsp melted butter
Instructions
- Whisk flour, baking powder, sugar and salt in a bowl.
- Add milk, egg and melted butter and stir until just combined.
- Pour ¼ cup batter onto a hot greased pan
- cook until bubbles form, then flip.
- Serve warm with butter and syrup.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.