A crusty, tangy homemade loaf made with an active sourdough starter.
Prep Time30 minutes
Cook Time45 minutes
Total Time75 minutes
Servings10
Calories170 per serving
Ingredients
- 500 g bread flour
- 350 g water
- 100 g active starter
- 10 g salt
Instructions
- Mix flour, water and starter
- rest 1 hour, then add salt.
- Do 4 sets of stretch and folds over 2 hours, then let rise until doubled.
- Shape, place in a floured basket and refrigerate overnight.
- Bake in a preheated Dutch oven at 475°F (245°C): 20 min covered, 25 min uncovered.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.