Light and protein-packed quinoa with veggies and fresh herbs.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4
Calories340 per serving
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup cherry tomatoes
- 1 cucumber
- ¼ cup parsley
- Juice of 1 lemon
- 2 tbsp olive oil
Instructions
- Rinse quinoa and simmer in water 15 minutes.
- Fluff and let cool slightly.
- Mix in chopped vegetables and parsley.
- Dress with lemon, olive oil, salt and pepper.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.