A cheesy, hearty egg bake that feeds a crowd — perfect for holidays and meal prep.
Prep Time15 minutes
Cook Time45 minutes
Total Time60 minutes
Servings8
Calories310 per serving
Ingredients
- 10 eggs
- 1 cup milk
- 1 lb breakfast sausage, cooked
- 3 cups frozen hash browns
- 1½ cups shredded cheddar
- ½ bell pepper, diced
- Salt and pepper
Instructions
- Spread hash browns, sausage, pepper and half the cheese in a greased 9×13 dish.
- Whisk eggs, milk, salt and pepper and pour over the top.
- Sprinkle with remaining cheese.
- Bake at 350°F (175°C) for 40–45 minutes until set in the center.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.