Set-and-forget shredded chicken for tacos, sandwiches and bowls.
Prep Time10 minutes
Cook Time240 minutes
Total Time250 minutes
Servings6
Calories230 per serving
Ingredients
- 2 lb chicken breasts
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper
Instructions
- Place chicken in the slow cooker and season.
- Pour broth around the chicken.
- Cook on LOW 4–6 hours or HIGH 2–3 hours.
- Shred with two forks and toss in the juices.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.