Silky homemade alfredo sauce with butter, cream and parmesan.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings4
Calories560 per serving
Ingredients
- 12 oz fettuccine
- 4 tbsp butter
- 2 garlic cloves
- 1½ cups heavy cream
- 1 cup parmesan
- Salt, pepper and parsley
Instructions
- Cook fettuccine according to the package.
- Melt butter, add garlic and cook 1 minute.
- Add cream, simmer 3 minutes, then stir in parmesan.
- Toss with pasta and garnish with parsley.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.