These crispy, sticky BBQ chicken wings are coated in a smoky, sweet sauce. Ready in about 30 minutes, they are perfect for game day or a family dinner.
Also try our Crispy Air Fryer Chicken Thighs Recipe and Easy Air Fryer Chicken Breast Recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4
Calories320 per serving
Ingredients
- 1 kg chicken wings, split
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup BBQ sauce
- 1 tbsp honey
Instructions
- Pat wings dry, toss with olive oil and spices.
- Preheat air fryer to 200C / 400F for 3 minutes.
- Cook wings in a single layer 10 minutes, flip, cook 8 more minutes until crispy and inside is 74C / 165F.
- Brush with BBQ sauce and honey, cook 2 more minutes until sticky and glazed.
- Rest 3 minutes and serve.
FAQ
How long to cook chicken wings in the air fryer? About 20 minutes at 400F.
How do I make them crispy? Pat dry and do not crowd the basket.
When do I add BBQ sauce? In the last 2 minutes, so it does not burn.