Crispy Air Fryer French Fries

Fluffy inside, crispy outside — homemade fries with just one tablespoon of oil.

Ingredients

• 3 russet potatoes, cut into sticks
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp paprika

Instructions

1. Soak the cut potatoes in cold water for 20 minutes, then dry well.
2. Toss with oil, salt, garlic powder and paprika.
3. Air fry at 380°F (190°C) for 18–20 minutes, shaking the basket twice.
4. Serve hot with ketchup or your favorite dip.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.