Bakery-style blueberry muffins with tall, golden tops.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Servings12
Calories230 per serving
Ingredients
- 2 cups flour
- 2 tsp baking powder
- ¾ cup sugar
- ½ cup oil
- 2 eggs
- ¾ cup milk
- 1½ cups blueberries
Instructions
- Whisk dry ingredients in one bowl and wet in another.
- Combine gently, then fold in blueberries.
- Fill lined muffin cups almost to the top.
- Bake at 400°F (200°C) for 20–22 minutes.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.