Steel-cut oats that cook while you sleep — warm breakfast waiting in the morning.
Prep Time5 minutes
Cook Time420 minutes
Total Time425 minutes
Servings6
Calories240 per serving
Ingredients
- 1 cup steel-cut oats
- 4 cups milk or water
- 1 apple, diced
- 2 tbsp maple syrup
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Grease the slow cooker well.
- Add all ingredients and stir.
- Cook on LOW 7 hours overnight.
- Stir and serve with nuts or fruit.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.