Golden, custardy French toast with a hint of cinnamon and vanilla.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings4
Calories280 per serving
Ingredients
- 8 slices thick bread
- 4 eggs
- ¾ cup milk
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tbsp sugar
- Butter for the pan
Instructions
- Whisk eggs, milk, vanilla, cinnamon and sugar in a shallow dish.
- Dip each bread slice for a few seconds per side.
- Cook in a buttered skillet over medium heat for 2–3 minutes per side.
- Serve with syrup, berries or powdered sugar.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.