A simple, crunchy everyday salad with a light vinaigrette.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings4
Calories150 per serving
Ingredients
- 6 cups mixed greens
- 1 cup cherry tomatoes
- 1 cucumber
- 1 carrot, shredded
- ¼ cup sunflower seeds
- Balsamic vinaigrette
Instructions
- Wash and dry the greens.
- Chop tomatoes and cucumber.
- Toss everything in a large bowl.
- Dress just before serving.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.