Juicy shrimp in a garlicky butter sauce, ready in about 10 minutes.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings4
Calories220 per serving
Ingredients
- 1 lb large shrimp, peeled
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp lemon juice
- ¼ tsp red pepper flakes
- Parsley
Instructions
- Melt butter in a skillet over medium-high heat.
- Add garlic and pepper flakes and cook 30 seconds.
- Add shrimp and cook 2 minutes per side until pink.
- Finish with lemon juice and parsley.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.