Fresh, colorful bowls with chickpeas, veggies, feta and lemon dressing.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings4
Calories380 per serving
Ingredients
- 1 can chickpeas
- 1 cucumber
- 1 cup cherry tomatoes
- ½ red onion
- ½ cup olives
- ½ cup feta
- Lemon-olive oil dressing
Instructions
- Chop the vegetables.
- Combine with chickpeas and olives.
- Top with feta.
- Drizzle with lemon-olive oil dressing.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.