This easy air fryer chicken breast comes out juicy and tender every time — golden on the outside, perfectly cooked inside, and ready in just 23 minutes. It is a simple weeknight dinner that needs only a handful of spices and no fuss.
Prep Time: 5 minutes | Cook Time: 18 minutes | Rest Time: 5 minutes | Total Time: 23 minutes | Servings: 4 | Calories: 165 per serving
Ingredients
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Instructions
- Preheat air fryer to 190C / 375F for 3 minutes.
- Pat chicken dry, rub with olive oil and spices.
- Place in single layer, cook 10 minutes, flip, cook 8 more minutes until 74C / 165F inside.
- Rest 5 minutes, slice and serve.
Frequently Asked Questions
How long to cook chicken breast in air fryer? About 18 minutes at 375F.
How do I keep it juicy? Do not overcook and rest 5 minutes.
Can I use frozen chicken? No, thaw first for even cooking.
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