Golden battered fish with crispy chips — a pub classic at home.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings4
Calories560 per serving
Ingredients
- 1½ lb cod fillets
- 1 cup flour
- 1 tsp baking powder
- 1 cup cold sparkling water
- 4 potatoes, cut into chips
- Oil for frying
- Lemon and tartar sauce
Instructions
- Fry or bake the chips until golden.
- Whisk flour, baking powder, salt and sparkling water into a batter.
- Dip fish in batter and fry at 350°F (175°C) for 4–5 minutes.
- Serve with lemon and tartar sauce.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.