Bright, zesty pan-seared chicken in a lemon garlic butter sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4
Calories280 per serving
Ingredients
- 4 chicken thighs or breasts
- 1 lemon, juiced and zested
- 4 garlic cloves, minced
- 2 tbsp butter
- ½ cup chicken broth
- Salt, pepper and parsley
Instructions
- Season chicken and sear in a hot skillet 5–6 minutes per side.
- Remove chicken
- add butter and garlic and cook 1 minute.
- Stir in broth, lemon juice and zest and simmer 2 minutes.
- Return chicken to the pan and spoon sauce over.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.