A fast weeknight stir fry with tender chicken and crisp veggies in a savory sauce.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4
Calories330 per serving
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tsp cornstarch
- 2 garlic cloves and 1 tsp ginger
Instructions
- Mix soy sauce, honey, cornstarch and 2 tbsp water for the sauce.
- Stir fry chicken in a hot oiled pan until browned.
- Add veggies, garlic and ginger and cook 3–4 minutes.
- Pour in sauce and toss until glossy. Serve over rice.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.