Soft and chewy in the middle with golden edges — the classic cookie.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings24
Calories180 per serving
Ingredients
- 2¼ cups flour
- 1 tsp baking soda
- 1 cup butter, softened
- ¾ cup brown sugar
- ½ cup sugar
- 2 eggs
- 2 cups chocolate chips
Instructions
- Cream butter and sugars, then beat in eggs.
- Mix in flour and baking soda, then fold in chocolate chips.
- Scoop onto a lined tray.
- Bake at 350°F (175°C) for 9–11 minutes.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.