Rich, fudgy brownies with a crackly top.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings16
Calories210 per serving
Ingredients
- ½ cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- ⅓ cup cocoa powder
- ½ cup flour
- ½ cup chocolate chips
Instructions
- Whisk melted butter and sugar, then add eggs and vanilla.
- Stir in cocoa and flour, then fold in chocolate chips.
- Spread in a lined 8×8 pan.
- Bake at 350°F (175°C) for 22–25 minutes.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.