A soft, moist vanilla cake that works for birthdays and every celebration.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings12
Calories320 per serving
Ingredients
- 2½ cups flour
- 2½ tsp baking powder
- 1 cup butter, softened
- 1¾ cups sugar
- 4 eggs
- 1 cup milk
- 2 tsp vanilla
Instructions
- Cream butter and sugar until fluffy, then beat in eggs and vanilla.
- Alternate adding flour mix and milk.
- Divide into two greased 9-inch pans.
- Bake at 350°F (175°C) for 28–30 minutes. Cool and frost.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.