Tender chicken and pasta in a creamy garlic parmesan sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4
Calories520 per serving
Ingredients
- 12 oz penne
- 2 chicken breasts, sliced
- 3 garlic cloves
- 1 cup heavy cream
- ½ cup parmesan
- 1 cup spinach
- Salt and pepper
Instructions
- Cook pasta according to package directions.
- Season and cook chicken in a skillet until golden
- set aside.
- Sauté garlic, add cream and parmesan and simmer until thick.
- Stir in spinach, chicken and pasta and serve.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.