All the cheesy layers of lasagna — made in the slow cooker.
Prep Time20 minutes
Cook Time240 minutes
Total Time260 minutes
Servings8
Calories450 per serving
Ingredients
- 1 lb ground beef
- 24 oz marinara sauce
- 9 lasagna noodles, uncooked
- 15 oz ricotta
- 2 cups mozzarella
- ½ cup parmesan
- 1 egg
Instructions
- Brown the beef and stir in the sauce.
- Mix ricotta, egg, half the mozzarella and parmesan.
- Layer sauce, broken noodles and cheese mix in the slow cooker 3 times.
- Top with mozzarella and cook on LOW 4 hours.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.