Comforting homemade chicken noodle soup with almost no effort.
Prep Time15 minutes
Cook Time360 minutes
Total Time375 minutes
Servings6
Calories210 per serving
Ingredients
- 1½ lb chicken breast
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 8 cups chicken broth
- 2 cups egg noodles
- 1 tsp thyme
Instructions
- Add chicken, veggies, broth and thyme to the slow cooker.
- Cook on LOW 6 hours.
- Shred the chicken and return it to the pot.
- Add noodles and cook 20 more minutes on HIGH.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.