A family-favorite spaghetti with a rich, simmered meat sauce.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings6
Calories470 per serving
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 onion, diced
- 3 garlic cloves
- 24 oz marinara sauce
- 1 tsp Italian seasoning
Instructions
- Brown beef with onion and garlic.
- Add sauce and seasoning and simmer 20 minutes.
- Cook spaghetti according to the package.
- Serve sauce over spaghetti with parmesan.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.