Ultra creamy stovetop mac and cheese loved by kids and adults.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings6
Calories450 per serving
Ingredients
- 1 lb elbow macaroni
- 3 tbsp butter
- 3 tbsp flour
- 2½ cups milk
- 3 cups shredded cheddar
- Salt and pepper
Instructions
- Cook macaroni and drain.
- Melt butter, whisk in flour, then slowly add milk.
- Simmer until thick and stir in cheese until smooth.
- Fold in pasta and season.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.