Classic, soothing chicken soup with vegetables and herbs.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings6
Calories220 per serving
Ingredients
- 1½ lb chicken thighs
- 2 carrots
- 2 celery stalks
- 1 onion
- 8 cups broth
- 1 tsp thyme
- Salt and pepper
Instructions
- Sauté onion, carrots and celery until soft.
- Add chicken, broth and thyme and simmer 30 minutes.
- Shred the chicken and return it to the pot.
- Season and serve with bread.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.