Crisp romaine with crunchy croutons and a creamy homemade Caesar dressing.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings4
Calories260 per serving
Ingredients
- 2 heads romaine lettuce
- 1 cup croutons
- ½ cup parmesan
- ⅓ cup mayonnaise
- 1 tbsp lemon juice
- 1 garlic clove
- 1 tsp Dijon mustard
Instructions
- Whisk mayo, lemon, garlic and Dijon for the dressing.
- Chop the romaine.
- Toss lettuce with dressing.
- Top with croutons and parmesan.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.