A healthy, colorful soup packed with vegetables.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings6
Calories160 per serving
Ingredients
- 1 onion
- 2 carrots
- 2 celery stalks
- 2 potatoes
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 cup green beans
Instructions
- Sauté onion, carrots and celery in olive oil.
- Add potatoes, tomatoes and broth and bring to a boil.
- Simmer 20 minutes, then add green beans for 5 minutes.
- Season with salt, pepper and herbs.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.