A nourishing bowl with roasted sweet potato, greens and tahini dressing.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings4
Calories420 per serving
Ingredients
- 2 sweet potatoes, cubed
- 1 can chickpeas
- 2 cups cooked quinoa or rice
- 2 cups kale
- 1 avocado
- Tahini-lemon dressing
Instructions
- Roast sweet potatoes and chickpeas at 425°F (220°C) for 25 minutes.
- Massage kale with a little lemon.
- Build bowls with grains, kale, roasted veggies and avocado.
- Drizzle with tahini dressing.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.