A rich, moist chocolate cake with creamy chocolate frosting.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings12
Calories380 per serving
Ingredients
- 1¾ cups flour
- ¾ cup cocoa powder
- 2 cups sugar
- 1½ tsp baking soda
- 2 eggs
- 1 cup milk
- 1 cup hot coffee or water
Instructions
- Mix dry ingredients, then beat in eggs, milk and oil.
- Stir in hot coffee — the batter will be thin.
- Pour into two greased 9-inch pans.
- Bake at 350°F (175°C) for 30–35 minutes. Cool and frost.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.