Juicy chicken and zucchini in a creamy garlic sauce — no carbs needed.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4
Calories290 per serving
Ingredients
- 1½ lb chicken breast, cubed
- 2 zucchini, sliced
- 3 garlic cloves
- ½ cup heavy cream
- ¼ cup parmesan
- 1 tsp Italian seasoning
Instructions
- Season and cook chicken until golden.
- Add zucchini and garlic and cook 4 minutes.
- Stir in cream and parmesan.
- Simmer until the sauce thickens.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.