A warm, gooey chocolate cake made in a mug in 2 minutes.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Servings1
Calories250 per serving
Ingredients
- 3 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp sweetener
- ½ tsp baking powder
- 1 egg
- 1 tbsp melted butter
Instructions
- Mix all ingredients in a mug.
- Stir until smooth.
- Microwave 70–90 seconds.
- Cool slightly and enjoy.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.