Creamy homemade ice cream with just three ingredients and no machine.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings8
Calories290 per serving
Ingredients
- 2 cups cold heavy cream
- 1 can sweetened condensed milk
- 2 tsp vanilla
Instructions
- Whip cream to stiff peaks.
- Fold in condensed milk and vanilla.
- Spread in a loaf pan.
- Freeze at least 6 hours.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.