Soft, buttery sugar cookies perfect for decorating.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings24
Calories140 per serving
Ingredients
- 2¾ cups flour
- 1 tsp baking soda
- 1 cup butter
- 1½ cups sugar
- 1 egg
- 1 tsp vanilla
Instructions
- Cream butter and sugar, then beat in egg and vanilla.
- Mix in flour and baking soda.
- Roll into balls and place on a tray.
- Bake at 375°F (190°C) for 8–10 minutes.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.