Blueberry Muffins

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Bakery-style blueberry muffins with tall, golden tops.

Prep Time: 10 minutes | Cook Time: 22 minutes | Total Time: 32 minutes | Servings: 12 | Calories: 230 per serving

Table of Contents

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • ¾ cup sugar
  • ½ cup oil
  • 2 eggs
  • ¾ cup milk
  • 1½ cups blueberries

Instructions

  1. Whisk dry ingredients in one bowl and wet in another.
  2. Combine gently, then fold in blueberries.
  3. Fill lined muffin cups almost to the top.
  4. Bake at 400°F (200°C) for 20–22 minutes.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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