Simple seasoned chicken that comes out juicy every time.
Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes | Servings: 4 | Calories: 250 per serving
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper
Instructions
- Preheat oven to 425°F (220°C).
- Rub chicken with oil and the spices.
- Bake 20–25 minutes until the internal temperature reaches 165°F (74°C).
- Rest 5 minutes before slicing.
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.