Easy Overnight Oats

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A no-cook, make-ahead breakfast that’s creamy, filling and ready when you wake up.

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes | Servings: 2 | Calories: 300 per serving

Table of Contents

Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • ½ cup Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • Fresh berries for topping

Instructions

  1. Stir oats, milk, yogurt, chia seeds and honey together in a jar.
  2. Cover and refrigerate overnight or at least 4 hours.
  3. Stir in the morning, adding a splash of milk if too thick.
  4. Top with berries and enjoy cold.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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