Low Carb Chicken Zucchini Skillet

by

Juicy chicken and zucchini in a creamy garlic sauce — no carbs needed.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 | Calories: 290 per serving

Table of Contents

Ingredients

  • 1½ lb chicken breast, cubed
  • 2 zucchini, sliced
  • 3 garlic cloves
  • ½ cup heavy cream
  • ¼ cup parmesan
  • 1 tsp Italian seasoning

Instructions

  1. Season and cook chicken until golden.
  2. Add zucchini and garlic and cook 4 minutes.
  3. Stir in cream and parmesan.
  4. Simmer until the sauce thickens.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

Leave a Comment