Spaghetti with Meat Sauce

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A family-favorite spaghetti with a rich, simmered meat sauce.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 6 | Calories: 470 per serving

Table of Contents

Ingredients

  • 1 lb spaghetti
  • 1 lb ground beef
  • 1 onion, diced
  • 3 garlic cloves
  • 24 oz marinara sauce
  • 1 tsp Italian seasoning

Instructions

  1. Brown beef with onion and garlic.
  2. Add sauce and seasoning and simmer 20 minutes.
  3. Cook spaghetti according to the package.
  4. Serve sauce over spaghetti with parmesan.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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