Fluffy Homemade Pancakes

by

Tall, fluffy pancakes made from scratch with pantry staples.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 | Calories: 260 per serving

Table of Contents

Ingredients

  • 1½ cups flour
  • 3½ tsp baking powder
  • 1 tbsp sugar
  • ¼ tsp salt
  • 1¼ cups milk
  • 1 egg
  • 3 tbsp melted butter

Instructions

  1. Whisk flour, baking powder, sugar and salt in a bowl.
  2. Add milk, egg and melted butter and stir until just combined.
  3. Pour ¼ cup batter onto a hot greased pan
  4. cook until bubbles form, then flip.
  5. Serve warm with butter and syrup.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

Leave a Comment