Fresh Cucumber Salad

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Cool, crunchy cucumber salad with a tangy dressing.

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes | Servings: 4 | Calories: 60 per serving

Table of Contents

Ingredients

  • 2 cucumbers, thinly sliced
  • ¼ red onion, sliced
  • 2 tbsp rice vinegar
  • 1 tbsp olive oil
  • 1 tsp sugar
  • Fresh dill, salt and pepper

Instructions

  1. Slice cucumbers and onion thinly.
  2. Whisk vinegar, oil, sugar, salt and pepper.
  3. Toss everything together with dill.
  4. Chill 15 minutes before serving.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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