Creamy Alfredo Pasta

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Silky homemade alfredo sauce with butter, cream and parmesan.

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes | Servings: 4 | Calories: 560 per serving

Table of Contents

Ingredients

  • 12 oz fettuccine
  • 4 tbsp butter
  • 2 garlic cloves
  • 1½ cups heavy cream
  • 1 cup parmesan
  • Salt, pepper and parsley

Instructions

  1. Cook fettuccine according to the package.
  2. Melt butter, add garlic and cook 1 minute.
  3. Add cream, simmer 3 minutes, then stir in parmesan.
  4. Toss with pasta and garnish with parsley.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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